Stir Fried Shredded Duck with Assorted Vegetables Recipe
Stir Fried Shredded Duck with Assorted Vegetables Recipes
dried black mushrooms, soak until soft
Shred all the
ingredients. Blanch carrot, celery and bamboo shoot in boiling water.
Heat half wok of oil. Deep fry rice vermicelli until puffed up. Heat 2
tbsp of oil in a wok. Sautee garlic and ginger until fragrant. Put all
the ingredients in and stir fry well. Stir in sauce and mix well. Save
on a cabbage leaf and serve with fried rice vermicelli on the side. Both
rice and mung bean vermicelli can be used. When frying, oil should be
clean and hot. Place in a small amount of vermicelli at a time, as it
will puff up to a bulk volume immediately.
Serves 4 - 6
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