Eurasian food is an exotic blend of East
and West. Eurasian have spiced up much of their food with both fresh and
dried chilies, and given many of their dishes a typical piquancy by
adding tamarind or vinegar.
Curry debal or devil curry and vindaloo
are very special - both cooked in a racy blend of spices and chilies and
flavored with vinegar.
History of Eurasian Food in Malaysia