Fish Fillets in Cabbage Recipe

Fish Fillets in Cabbage Recipes

Ingredients :

500g white fish fillets

3 red chilies

3 cloves garlic

2 stalks lemon grass

2 tbsp fish sauce

1.5 cups coconut cream

1/2 cup rice flour

3 eggs, beaten with 2 tsp light soy sauce

8 medium-sized cabbage leaves, thick stem trimmed

1 cup shredded lettuce

1/2 cup shredded Chinese parsley

Garnish of mint

Method :

Slice fillets into strips. Put onion, chili, garlic, lemon grass and fish sauce in the blender till fine. Place this in a bowl and add eggs, coconut cream, flour, and mix well to remove lumps from flour. Have a pot of water boiling, drop cabbage leaves to soften, then drain on paper.

Grease 8 Chinese teacups, then line them with a cabbage leaf each. Cut off overhang of cabbage leaves with scissors. Spoon some shredded lettuce in the cups, then add parsley and fish mixture carefully. Place in shallow dish, coat the cups with fine spray of water, then cover with plastic wrap. Cook two at a time in microwave for 90 seconds on medium; reposition them so that the ones inside the dish are moved to the edges, as microwaves travel in circles. When the fish 'cups' are firm and cool, remove from teacups and unmould on plate with garnish of mint.

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