Red Snapper a La Vera Cruzana Recipe
Red Snapper a La Vera Cruzana Recipes
red snapper fillets
freshly squeezed lemon juice
freshly squeezed lime juice
fish stock (fat free)
chopped green bell pepper
diced fresh tomatoes with juice
1 bunch of
In a glass
dish, marinate the fish in the lemon and lime juices for about 30
minutes. Meanwhile, in a large skillet bring the stock to a boil. Add
the onion, celery, green pepper and garlic. Simmer 15-20 minutes, until
tender. Reduce the heat and add the tomato paste, tomatoes, capers,
jalapeno peppers and oregano. Cook until slightly reduced.
fish in the pan with the sauce. Simmer 15-20 minutes, until the fish is
opaque. Place a fillet on each plate and sprinkle with cilantro. Garnish
with a slice of lime.
Makes 6-8 servings
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