Casserole of Beef with Red Wine Recipe

Casserole of Beef with Red Wine (boeuf en daube) Recipes

Ingredients :

2lb chuck steak


4oz onion, sliced

2 tbsp oil

2 cloves garlic

7fl oz red wine

1 clove

bouquet garni

salt, pepper

5oz fat bacon, in one piece

Method :

Season and add the onion and garlic, both finely chopped. Cook for a few moments, then add the stock, wine, bouquet garni and tomato puree. Bring back to the boil, then either cover and cook gently for 90 minutes or place in a moderate oven (180C, 350F, Gas 4) for the same time. Just before serving, remove the bouquet garni and mix the beurre maniť in well.

Serves 6

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