Court-Bouillon Recipe

Court Bouillon Recipes

Ingredients :

Recipe I:

1/2 pint water

7 fl oz white wine (or red wine in recipes requiring red wine court-bouillon)

1 carrot, sliced

1 onion, sliced

thyme, bay leaf, parsley

salt, 4 peppercorns


Recipe II:

1 pint water

4 tbsp wine vinegar

1-2 carrots, cut in rounds

1-2 onions, sliced

1 clove

several stalks of parsley

salt, 4 peppercorns

any fish bone, heads or skin can be added to either recipe to increase flavor

Method :

Simmer all the ingredients for 30 minutes, then strain before using as directed in the recipes.

A court-bouillon is a wine and vegetable based stock that is used as the cooking liquor for many fish dishes. Above listed are two basic recipes.

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