Garlic Sauce from Provence Recipe
Garlic Sauce from Provence
4 cloves garlic
1 egg yolk
200ml olive oil
warm water or lemon juice
garlic cloves, preferably in a mortar, and beat in the egg yolk. Then,
beating all the time, drip in the boil. When the oil is completely
absorbed, thin with a few drops of warm water or lemon juice. This sauce
should be very stiff when it is finished. Season to taste with salt.
cold boiled meats, fish or potatoes.
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