Carrots With Fresh Dill Recipe
Carrots With Fresh Dill Recipes
butter or ghee
piece fresh root ginger, finely chopped
fresh green chilies, seeded and finely
chopped fresh dill
dill sprigs, to garnish
pinch ground asafoetida
Cut carrots into 0.3 x 2.5 cm (1/8
x 1 in) sticks and set aside.
Heat oil and butter or ghee in a
heavy based pan and fry cumin seeds for about 30 seconds, until they
begin to pop.
Add asafoetida, ginger, chilies,
coriander and turmeric and fry for 2 minutes.
Stir in carrots and 6 tablespoons
Cook over a medium heat, covered,
for 5 minutes or until carrots are just tender.
Uncover, add chopped dill, season
with salt and cook over a high heat for about 2 minutes to evaporate
any excess liquid.
Serve hot, garnished with dill
This recipe is also delicious chilled and
served as a salad.
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