Dry Potato Curry Recipe

Dry Potato Curry Recipes

Ingredients :

450 g

2 tablespoons

1 teaspoon



2.5 cm


1 teaspoon

1/2 teaspoon

1 teaspoon

waxy potatoes

vegetable oil

mustard seeds

onion, finely sliced

cloves garlic, crushed

piece fresh root ginger, grated

fresh green chili, seeded and chopped


cayenne pepper

ground cumin

green pepper strips, to garnish (optional)


Method :
  1. Cut potatoes into 2 cm chunks.

  2. Cook potatoes in boiling salted water for 6-8 minutes, until just tender, then drain and set aside.

  3. Heat oil in a large saucepan, add mustard seeds and fry for 30 seconds or until they begin to pop.

  4. Add onion and fry for 5 minutes, until soft but not brown.

  5. Stir in garlic and ginger and fry for 1 minute more.

  6. Add potatoes, chili, turmeric, cayenne and cumin and stir well.

  7. Cook, covered, for 3-5 minutes, stirring occasionally, until potatoes are very tender and coated with spices.

  8. Serve hot, garnished with green pepper strips.

Serves 4

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