Golden Steamed Chicken Recipe

Golden Steamed Chicken Recipes

Ingredients :

115 g


3 tablespoons

1/2 teaspoon

55 g

55 g

1 tablespoon

1/2 teaspoon

1/2 teaspoon

1 teaspoon

2 teaspoons

115 ml

basmati rice


vegetable oil

chili powder


flaked almonds

chopped fresh thyme

ground cumin


ground coriander

Garam Masala

hot water

cayenne pepper

thyme sprigs, to garnish


Method :
  1. Wash rice thoroughly and soak in cold water for 30 minutes, then drain.

  2. Wash chicken, pat dry with absorbent kitchen paper and set aside.

  3. Heat 1 tablespoon oil in a saucepan, add rice and fry, stirring, for 2-3 minutes until golden brown.

  4. Stir in chili powder, raisins, almonds, thyme, 175 ml water and salt.

  5. Bring to the boil, then cover and simmer for 10-12 minutes, until rice has absorbed all the liquid.

  6. Leave to cool, then use to stuff chicken.

  7. Truss chicken, then place in a steamer and steam for 1 hour.

  8. Heat remaining oil in a large pan, add cumin, turmeric, coriander and garam masala.

  9. Season with salt and cayenne pepper and fry for 1 minute.

  10. Transfer chicken to this pan and fry for 5 minutes, turning chicken until well coated.

  11. Pour hot water down side of pan, cover and cook over a low heat for 15-20 minutes, until tender.

  12. Serve hot, garnished with thyme sprigs.

Serves 4

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