Indian Style Curried Noodles (Mee Rebus) Recipe

Indian Style Curried Noodles (Mee Rebus) Recipes

Ingredients :

600 g

300 g


200 g



200 g



1 cup



1 cup



4 tablespoons

1 -2 teaspoon

1/2 cup

thick yellow noodles

bean sprouts, scalded

eggs, hard boiled and sliced

cooked prawns

boiled and sliced

bean cakes (tow foo), fried and sliced

cooked beef, sliced thinly

red chilies, sliced

stalks spring onions, chopped

thick coconut milk, from 1/2 grated coconut

shallots, sliced

cloves garlic, chopped

prawns, shelled and chopped

onions, chopped fine

tomatoes, sliced



sliced shallots, fried crisp and brown for garnishing

a few lemons, halved

salt to taste

Method :
  1. Heat oil in a wok and fry the garlic and shallots till golden.

  2. Stir in curry powder paste and curry leaves, stirring well until fragrant and oil separates.

  3. Stir in tamarind juice, sugar and salt and bring to boil.

  4. Add prawns, onions, tomatoes and coconut milk and cook for 5 minutes before removing from heat.

  5. Arrange cooked ingredients - meat, prawns, bean curd, potatoes, eggs, bean sprouts individual on a large platter.

  6. Dish gravy out into a bowl.

  7. Set aside fried shallots, chilies and spring onions for garnishing.

  8. Serve in individual bowls, putting in noodles, topping with cooked ingredients.

  9. Pour over the gravy and garnish.

  10. Squeeze some lemon juice on for a deliciously piquant flavor.

Serves 4 - 6

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