Pepper Water (Rasam) Recipe

Pepper Water (Rasam) Recipes

Ingredients :

1 tablespoon


1/2 teaspoon

1 teaspoon

4 cups

2 teaspoons

2 tablespoons


2 teaspoons

1 teaspoon


tamarind pulp

clove garlic

ground black pepper

ground cumin

cold water


chopped fresh coriander

tomato, quartered


black mustard sees

sprigs curry leaves

Method :
  1. Squeeze out tamarind juice and strain.
  2. Put tamarind juice, garlic, pepper, cumin, tomato, cold water, salt and coriander into a saucepan and bring to the boil.
  3. Turn down heat and simmer for 10 minutes.
  4. In a separate saucepan heat the oil and fry mustard seeds and curry leaves until the leaves turn brown.
  5. Add to the simmering soup and serve hot.

Serves 4 - 6

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