Chop the onions coarsely.
Heat the oil in a large heavy saucepan
or stew pot over medium heat.
Add the chopped onions and pass the
garlic cloves through a garlic press directly into the pan.
Cook 3 minutes, until the onions
soften and brown slightly.
Add the pork cubes and brown, stirring
occasionally, for 3 minutes.
Stir in the curry paste.
Break the cauliflower into florets
directly into the pot.
Add the water, stock cube, and tomato
paste and stir the pot well.
Raise the heat and bring it to a boil.
Cover loosely, lower the heat
slightly, and cook at a low boil for about 20 minutes, stirring
occasionally to make sure it doesn't stick to the bottom.
After 20 minutes, the sauce should be
thickened, the pork tender, and the cauliflower will have broken
into small pieces.
Serve with white rice.
Cauliflower may seem like an odd choice to
add to a meat curry, although it's often curried with potatoes or other
vegetables in Indian cuisine. Add to a meat curry, though, it soaks up
the flavor, and cooks down to a delicious consistency, helping to
thicken the sauce. Best of all for the busy cook, you have the meat and
the vegetable in one pot, and you only need to cook some rice to go with
Quick Pork Curry with Cauliflower recipes
is a perfect reason to keep a jar of curry paste in your pantry. It has
a much more developed and authentic flavor than most commercially
available curry powders.
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