Tandoori Chicken Recipe
Tandoori Chicken Recipes
chicken joints, skinned
piece fresh root ginger, grated
lime wedges and coriander leaves, to
Wash chicken joints and pat dry
with absorbent kitchen paper, then make 2-3 cuts in meaty parts.
Place chicken in a shallow
Sprinkle with lime juice and salt
and set aside.
Put onion, tandoori masala, garam
masala, ginger, salt and yogurt into a blender or food processor
fitted with a metal blade and process until smooth and frothy.
Leave to marinate in a cool place
for 6 hours or overnight.
Preheat oven to 200oC
(400oF), Gas 6.
Drain excess marinade form chicken
joints and place them in a roasting tin.
Cook for 25-30 minutes, until
tender and well browned.
Serve hot, garnished with lime
wedges and coriander leaves.
To make Tandoori Masala, grind 1
tablespoon each of cumin and coriander seeds, stir in 1 tablespoon
cayenne pepper and a few drops of red food coloring and mix well.
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