Spicy Snake Beans (Sambal Buncis) Recipe
Spicy Snake Beans (Sambal Buncis) Recipes
2 tsp peanut oil
1/2 cup chicken stock
1 stalk lemongrass, bruised
250g snake beans, trimmed
2 medium red chilies, deseeded and sliced
2 French shallots, chopped
2 tsp root ginger, chopped
2 tsp garlic, chopped
Grind or pound
paste ingredients in a mortar with pestle, or in a small food processor.
If using a food processor you may need to add a little oil. Heat oil in a
wok or frying pan. Add paste and cook for 1-2 minutes. Add stock and
lemongrass. Bring to the boil. Add beans and cook for 8-10 minutes or
until beans are tender.
- Asian greens can be used instead of beans.
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