1.5 lb bass, cleaned
6 candle nuts or 9 macadamia nuts
2 quarter-sized slices of fresh ginger
1/2 tsp salt
1 seeded plum tomato, sliced
4 tiny hot red chilies, seeded
1/2 small red onion
1 tbsp peanut oil
aluminum foil to make 14-inch square
In a food
processor, chop the nuts coarsely, then add the ginger, salt, tomato
slices, chilies, shallots, scallions, and red onion. Whirl to make a
paste, then stir in the peanut oil.
one-third of this mixture in the middle of the aluminum square, place fish
on top of the paste, and place another one-third of the paste in the
cavity of the fish. Scrape remaining paste over fish and fold to make a
over boiling water in a large steamer and steam, covered, for 30 minutes.
Replenish water from time to time, if necessary.
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