Steak Diane Recipe

Steak Diane Recipes

Ingredients :

1.5 lb sirloin or rump steak, trimmed of excess fat and cut into 4 pieces

mustard powder

2 oz butter

garlic salt and pepper

1 large onion, finely sliced

12 oz mushrooms, chopped

2 tbsp brandy

5 fl oz double cream

Worcestershire sauce

Method :
  1. Flatten the steaks slightly and coat it in mustard powder.

  2. Melt 2 oz butter in a frying pan and fry the steaks, adding garlic salt and pepper to taste.

  3. When cooked, remove the steaks and keep warm.

  4. Add the sliced onion and mushrooms to the pan, adding a little more butter if necessary, and cook for 3-5 minutes, until the onion is cooked.

  5. Stir in the Worcestershire sauce, brandy and cream, and season with garlic salt and pepper.

  6. Stir until well mixed, then pour the sauce over the steaks and serve immediately, accompanied by salad leaves.

Serves 4

Cook 3/4 in steaks for 210 seconds each side for rare, 4 minutes each side for medium, and about 6 minutes each side for well done. Take care not to overcook them.

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