Sausage Toasts Tuscany Recipe
Sausage Toasts Tuscany Recipes
highly flavored fresh Italian sausages
stracchino (crescenza) cheese or a coarsely grated semi-hard stracchino
firm textured white bread (about 7.5 cm or 3 inch in diameter), cut in
1/2 inch or 1 cm thick slices and toasted in the oven)
ground black pepper
Squeeze the sausage meat out of the sausage skins into a mixing
the cheese and pepper and mix very thoroughly with a fork.
each toast with a generous helping of the sausage and cheese mixture
and transfer to a large, shallow ovenproof dish.
in preheated oven at 400oF (200oC), Gas 6 for 5 minutes, or until
the cheese has melted and the topping is bubbling.
piping hot straight from the oven.
: 05 minutes
Recipe grading : easy
Suggested wine : a young, dry red (Chianti
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