Cod Roe Stuffed Chicken Recipe

Cod Roe Stuffed Chicken Recipes

Ingredients :


150 g




Cod Roe Mayonnaise :

4 tablespoons

1 tablespoon

1 tablespoon

chicken thighs, boned and skinned

smoked cod roe

vegetable oil and butter for frying

sake or white wine

parboiled mange tout, to garnish



smoked cod roe, inside only


Method :
  1. Remove any fat from chicken thighs and place on a cutting board, skinned side down.

  2. Open up inner side by making several slits lengthways and even out thickness.

  3. Cut cod roe lengthways into 5 strips and reserve one for making the sauce.

  4. Put a strip of cod roe on top of each chicken thigh, placing it lengthways in the centre.

  5. Roll in to the original thigh shape and seal end with a wooden cocktail stick.

  6. Heat a frying pan, add a little vegetable oil and a knob of butter and fry stuffed chicken thighs over high heat until both sides are golden brown.

  7. Drain on absorbent kitchen paper.

  8. Transfer chicken to a large deep plate, or a shallow dish, and sprinkle generously with sake or white wine.

  9. Place chicken in a boiling steamer and steam vigorously for 10-15 minutes until well cooked.

  10. Mix mayonnaise, remaining cod roe and mustard and place a quarter in the center of each of 4 individual plates.

  11. Remove chicken from steamer and drain.

  12. Remove cocktail sticks and place chicken on mayonnaise.

  13. Garnish with mange tout and serve.

Serves 4-6 as a starter

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