Pork With Citrus Soy Sauce Recipe
Pork With Citrus Soy Sauce Recipes
Soy Sauce :
onions, cut in half
fresh root ginger, peeled and cut into 3-4 pieces
onions, finely chopped
ginger, peeled, finely chopped
Put pork, spring onions, ginger and
a pinch of salt in a large pot and cover with water.
Bring to the boil, cover pot and
simmer gently for 2 hours.
Drain meat, put it in a bowl of ice
cold water and refrigerate until chilled.
Remove pork form water, pat dry and
then slice it crossways against the grain as thinly as possible.
Arrange slices, fanning them out
around the edge of a large serving platter.
To make citrus soy sauce, mix
together lemon and lime juice, rice vinegar, soy sauce, mirin,
spring onions and ginger, and stir well.
Transfer it to a serving bowl or a
ramekin and place in the centre or the pork circle.
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