Salmon Steaks with Teriyaki Sauce Recipe
Salmon Steaks with Teriyaki Sauce Recipes
4 x 175g / 6 oz salmon steaks
4 baby gem lettuces, quartered lengthways
1 tbsp sunflower oil
1 tbsp sesame oil
6 tbsp teriyaki sauce
2 tbsp rice or white wine vinegar
2 tbsp lime juice
2 tbsp clear honey
To make the
sauce, place all the ingredients in a small saucepan and bring to the
boil. Simmer fast for 10 minutes or until reduced to a thick, glossy
sauce. Allow to cool for 5 minutes before using as it will be extremely
Heat a griddle
pan or nonstick frying pan over a moderate heat. Put on the salmon steaks
and cook for 4 minutes on each side, until charred and firm.
pieces of lettuce on 4 plates. Place the salmon steaks on top of the
lettuce. Spoon the sauce over the salmon and let it run over the salad.
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