Cheese, Corn and Ham Cups Recipe
Cheese, Corn and Ham Cups Recipes
stir fry chopped onion in wok. Add cream corn, egg and stir well. Turn
off the stove. Fill the aluminum foil cups with the mixture. Cut ham
into 1 inch cubes, put them on the corn mixture, then sprinkle on grated
cheese. Bake in oven at 200C until the cheese melts. Serve immediately.
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