Lebanese Recipes

Lebanese Recipe

Lebanese food has become so popular that ingredients such as burghul and tahini, once only available at specialist Middle Eastern grocers, can now be purchased at supermarkets and health food store.

Many people order only mezze when they eat at a Lebanese restaurant, so popular are these tasty dishes. The most famous Lebanese salad is Tabbouleh, indispensable in a Falafel roll, but there are many other ways to prepare the vegetables of the Middle East. Lebanese chicken and fish dishes are light and fresh. Lemon, lime and fresh herbs are the flavorings most often used. Lamb is a favorite meat in Lebanon and it is cooked in innovative ways. Beef is used less often and is usually formed into meatballs or casseroled.

Lebanese like their desserts sweet - they are often perfumed with rose water or orange flower water. Honey and nuts are a feature too.

Appetizer (Mezze) and Soup

  1. Chicken and Pistachio Balls

  2. Eggplant and Tahini Dip

  3. Falafel with Tomato Relish

  4. Hummus

  5. Lamb and Filo Fingers

  6. Spicy Filled Cabbage Leaves

  7. Spinach and Lentil Soup

Salads, Vegetables and Bread

  1. Eggplant and Coriander Salad

  2. Okra with Onions and Tomato

  3. Pita Bread

  4. Spicy Potato Salad

  5. Spinach and Nut Salad

  6. Tabbouleh

Desserts and Baking

  1. Pancakes with Orange Syrup

  2. Rose Flavored Apples

  3. Walnut Biscuits

  4. Yogurt Cake with Lemon Syrup

Chicken and Fish

  1. Chicken with Lime and Spices

  2. Grilled Chicken with Garlic and Yogurt

  3. Honey Mint Roasted Chicken

  4. Baked Fish with Tahini and Chili

  5. Fish and Cumin Kebabs

  6. Fish with Pine Nut Sauce

Lamb, Beef and Veal

  1. Baked Veal with Spicy Chicken Stuffing

  2. Beef and Okra Stew

  3. Beef Koftas

  4. Meatballs in Yogurt Sauce

  5. Lamb and Eggplant Bake

  6. Lemon and Coriander Baked Lamb

  7. Spicy Lamb in Pita Bread

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