Spicy Lamb in Pita Bread Recipe
Spicy Lamb in Pita Bread Recipes
2 lamb loins
2 tsp olive oil
4 large pita breads
2 medium tomatoes, sliced
Tabbouleh, to serve
hummus, to serve
2 cloves garlic, crushed
2 tsp onion powder
1 tsp grated fresh ginger
1 tsp ground pepper
1 tbsp finely chopped fresh coriander
1/2 cup red wine
Marinade: Combine all of the ingredients in a medium bowl. Trim lamb of
any excess fat or sinew. Add lamb to marinade, toss to coat well and
store covered with plastic wrap in refrigerator several hours or
overnight, turning occasionally. Drain and reserve marinade. Heat oil in
medium pan; add lamb. Cook over medium-high heat 5 minutes each side.
Add the reserved marinade during the last 3 minutes and reduce to 2 tbsp
over high heat. Slice lamb thinly. Place slices of lamb on warmed,
opened out pita bread, top with tomato slices, Tabbouleh and Hummus.
Roll bread to encase filling and serve immediately.
Hint : Onion
powder is available in many supermarkets or where dried herbs and spices
are sold. If unavailable, substitute finely grated fresh onion.
#Ads - Get the above cooking ingredients here at discounted price
More Lebanese Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |