Dried Cucumber Acar Recipe
Dried Cucumber Acar Recipes
2 cucumbers (750g / 1.5 lb)
1 large carrot
3/4 cup distilled white vinegar
3 tbsp sugar
1/2 tsp salt
pinch of turmeric powder
2 shallots, sliced
1 cm (1/2 inch) ginger, julienned
1 clove garlic, peeled and shredded
2 tbsp raisins
Cut the cucumber in half lengthwise and
remove the seeds. Cut into matchstick pieces 3cm (1.5 inch) in length.
Peel the carrot and cut the same size as the cucumber. Dry the cucumber
and carrot in the hot sun for 2 hours. Combine the vinegar, sugar, salt
and turmeric and bring to the boil. Remove immediately from the heat and
allow to cool. Add the shallot, ginger, garlic and raisins and mix with
the cucumber and carrot. Store in the refrigerator up to 1 month.
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