Fragrant Prawns Recipe
Fragrant Prawns Recipes
small fresh red chilies
onion, finely chopped
garlic, finely chopped
fresh root ginger, grated
unpeeled medium prawns, peeled
from 2 stalks fresh curry leaves
Soak dried shrimp in hot water for 10 minutes. Drain and pound in a mortar or mix in a small blender. In a wok or sauté pan, heat oil over medium heat.
Add chilies, onion, garlic and ginger. Fry for 1 minute. Add curry powder and curry leaves. Stir for 30 seconds. Stir in prawns and dried shrimp then add yellow bean sauce,
oyster sauce and soy sauce.
Bring to a simmer, cover pan then cook gently for 2-3 minutes
until prawns are beginning to turn pink. Add rice wine, and sugar to taste. Increase heat and stir for a few seconds. Serve immediately.
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