Malaysian Spiced Chicken Recipe

Malaysian Spiced Chicken Recipes

Ingredients :


3 tablespoons


2 tablespoons



Marinade :




4 cm

1 tablespoon

225 g

1 tablespoon

chicken thighs, boned and chopped

vegetable oil

clove garlic, finely chopped

fish sauce

shallots, finely chopped

coriander leaves, to garnish


small fresh red chilies, cored, seeded and chopped

stalk lemon grass, chopped

clove garlic, crushed

piece fresh root ginger, copped

ground turmeric

canned tomatoes

light brown sugar


Method :

To make marinade, put chilies, lemon grass, garlic, ginger, turmeric, tomatoes, brown sugar and salt in a blender and mix together well. Put chicken in a non reactive bowl. Pour marinade over chicken. Stir together, cover and refrigerate over night. Return bowl of chicken to room temperature for 1 hour. In a wok or heavy sauté pan over high heat, heat oil. Add garlic and fry for 30 seconds. Add chicken and marinade.

Stir and toss together, then site in fish sauce and 4 tablespoons hot water. Cover, lower heat and simmer for 5 minutes. Add shallots and continue to cook, uncovered, stirring occasionally, for about 10 minutes, until chicken juices run clear. Serve garnished with coriander.

Serves 3-4

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