Okra In Spice Sauce Recipe
Okra In Spice Sauce Recipes
red chilies, cored, seeded and chopped
cloves garlic, chopped
fresh okra, trimmed
freshly ground black pepper
Soak dried shrimp in hot water for
10 minutes. Drain and put in blender. Add chilies, garlic, shrimp paste
and shallots. Mix to a paste, adding water if
necessary. In a wok or frying pan, heat oil
over medium high heat. Add okra and stir fry for about 5
minutes. Remove with a slotted spoon and set
aside. Add spice paste to pan and stir fry
for 1 minute. Lower heat and return okra to pan
with lime juice, 4 tablespoons water and plenty of black pepper. Bring to a simmer then cook gently,
stirring occasionally, for 5 minutes or until okra is tender.
Serves 3-4 as a side dish.
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