Squid Mee Hoon Recipe

Squid Mee Hoon Recipes

Ingredients :

For Squid :



1 cup


1 teaspoon

1 teaspoon

1 teaspoon


Accompaniments :

1 packet

500 g

2 tablespoons

4 tablespoons



stalks lemon grass

thick coconut milk to be obtained from 1/2 coconut

cloves garlic and small onions, pound together


cumin seeds

cinnamon stick

salt to taste


Mee Hoon (noodle), scalded

scalded bean sprouts

cili padi (chili)

thick soy sauce

small red onions - sliced and fried

Spring onions

Method :

Boil the chicken in 5 bowls of water with ground spices, cinnamon stick, pounded onions and garlic and lemon grass. When the chicken is tender, take it out and drain. Shred the chicken. Pound the cili padi and mix with the soy sauce to get a thick sauce. Add more soy sauce in necessary. When serving, put the scalded mee hoon in individual bowls, add the bean sprouts, the shredded chicken and pour the soup over. Garnish with the fried onion slices and spring onions and top with the chili sauce.

Serves 4-6

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