Parsley Pesto with Soba Noodles Recipe
Parsley Pesto with Soba Noodles Recipes
8 ounces soba noodles
1/2 cup chopped red onion
3 to 4 cloves garlic
2 bunches fresh parsley, stems removed
3 tbsp fresh lemon juice
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
pasta in boiling water until it is tender. Drain and raise. Process the
onion and garlic in a food processor until finely chopped. Add the
parsley, lemon juice, olive, oil, salt and black pepper. Process until
smooth. Add to the pasta, toss to mix and serve.
Here is a
simple, delicious and satisfying meal for those times when you just
don't have the energy to put together a big supper. Italian gusto meets
Japanese splendor in this recipe.
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