Kuih Kosui Recipe
Kuih Kosui Recipes
30g rice flour
30g tapioca flour
1/4 tsp alkaline water (air abu)
1/8 tsp salt
30g granulated sugar
45g gula melaka
3 pandan leaves
100g grated coconut, white part only mixed
with 1/4 tsp salt
ingredients A well. Cook Ingredients B till sugar dissolves to make
syrup. Strain. Pour hot syrup into Ingredients A. Stir well and
strain again. Heat a 17cm round tray in the steamer till hot. Pour
in the batter and stir till it thickens lightly. Cover and steam for
10 minutes or till cooked. Wipe excess steam from lid. Remove and
leave to cool before cutting. Roll in grated coconut before serving.
Note : If batter becomes lumpy while
stirring just break them up into small bits. Cover and steam.
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