Minced Pigeon Wraps Recipe
Minced Pigeon Wraps Recipes
light soy sauce
1 tbsp soy
spring roll wrapping
3 tbsp Hoi
pigeon. Shred the meat. Mix in marinade and leave it for 10 minutes.
Shred all the vegetables. Heat 2 tbsp of oil in wok. Saute cabbage for 2
minutes. Add carrot and celery and toss well. Then add Peking spring
onion and sauté until fragrant. Set aside. Heat 2 tbsp of oil in wok.
Stir fry pigeon meat until done.
Put the vegetables from step 3 back in.
Stir in seasoning. Stir well. Brush Hoi Sin sauce on each spring roll
wrap. Put stir fried pigeon filling on. Roll into a wrap and serve
immediately. Alternatively, wrap filling in the spring roll wrap without
Hoi Sin sauce. Serve the Hoi Sin sauce on the side as a dipping sauce
instead. These wraps can be served straight or you can deep fry them
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