Short Cut Pizza Neapolitan Recipe
Short Cut Pizza Neapolitan Recipes
onions, peeled and chopped
salted peanuts, finely chopped
tsp caster sugar
1 tsp salt
tsp dried basil
Peanut Scone Round Mixture
40 g black
Heat oil in a pan. Add onions and fry until soft and
pale gold. Mix in tomato puree, peanuts,
sugar, salt and basil. Cool to lukewarm. Thinly slice tomatoes and
Mozzarella cheese. Roll out scone mixture into a 9"
(22.5 cm) round. Transfer to a greased baking tray. Spread with onion mixture then add
a layer of sliced tomatoes. Finally top with Mozzarella cheese
and stud with olives. Bake until well risen and bubbly
in hot oven, 425F, Gas 7. Allow about 25-30 minutes. Cut into wedges and serve hot.
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