Cheese-Stuffed Pork Recipe

Cheese-Stuffed Pork Recipes

Ingredients :



1/2 cup

2 tbsp

1/4 cup


double-rib pork chops

3-ounce can chopped mushrooms

diced process Swiss cheese

snipped parsley

fine dry bread crumbs

beater egg

Method :
  1. Trim excess fat from chops; cut pocket in fat side of each chop.

  2. Drain mushrooms, reserving liquid.

  3. Combine mushrooms, cheese, parsley, and 1/4 tsp salt; stuff into pockets.

  4. Use wooden picks to close chops; lace shut.

  5. Mix crumbs, 1/8 tsp salt, and dash pepper.

  6. Dip chops in egg, then crumbs; slowly brown in hot fat.

  7. Add water to reserved mushroom liquid to make 1/2 cup.

  8. Pour over chops; cover; simmer 1 hour or till tender.

Serves 2

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