Orchard Omelets Pork Recipe

Orchard Omelets Pork Recipes

Ingredients :

15 g





2 tablespoons



small cooking apples, peeled, cored and diced

medium potatoes, cooked and diced

rashers streaky bacon, rinsed and cut into 1 inch



recipes apple, cored and thinly sliced, to garnish

Method :

Melt the margarine in a large non-stick omelets pan and fry the cooking apple, potato and bacon over medium heat for 4-5 minutes, stirring frequently. Beat together the eggs, salt, pepper and water. Pour into the pan and, using a spatula, continually draw the cooked egg mixture form the sides of the pan into the middle. When the underside is firm and the top still runny, cook under a hot grill until the top is just set.

Cut into 4 wedges and serve topped with the apple slices.

Serves 4

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