Six Fruit Pork Casserole Recipe

Six Fruit Pork Casserole Recipes

Ingredients :

900 g




2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

575 ml

175 g

50 g

50 g


2 tablespoons


lean pork, cut into 1 inch (2.5 cm) cubes

medium onions, thinly sliced

small head of celery, thinly sliced

large cloves garlic, crushed


mild curry powder


crumbled rosemary

dry cider

dried apricots, soaked and drained

seedless raisins

stoned dates, chopped

recipes apples, cored and thinly sliced

walnut halves, to garnish

oranges, segmented, to garnish


Method :

Dry fry the meat in a non-stick pan, turning it often to brown evenly. Remove with a draining spoon and keep the meat warm. Fry the onions, celery and garlic in the pan, stirring now and then, for 3 minutes. Mix together the flour, curry powder, pepper, salt and rosemary. Return the meat to the pan, stir, sprinkle on the flour mixture and stir quickly. Pour on the cider and stir until it forms a sauce. Add the fruit, fruit juice and grated rind and stir well. Either transfer to a casserole and cook in the oven at 275oF (140oC), Gas 1 for 21/2 hours, or cover the pan and simmer very gently on top of the stove, stirring from time to time. Garnish with the walnuts and orange segments. Serve with rice and a green salad.

Serves 6

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