Home Style Fried Rice Vermicelli Recipe
Home Style Fried Rice Vermicelli Recipes
600g rice vermicelli, soaked in water
until soft, drained
350g prawns, shelled
200g mustard green, cut into 5cm lengths,
4 cloves garlic, chopped finely
some fried shallots, to serve with cooking
2 rice bowls water
2 tbsp Bovril
1 tsp salt
1 tbsp ikan bilis (anchovy) granules - optional
2 tsp sugar
1/2 tsp pepper
Heat 8 tbsp
oil. Saute garlic until fragrant. Add prawns and stir fry for 1 minute.
Add mustard green and pile rice vermicelli on top. Add sauce
ingredients. Cover wok for 10 minutes and cook over medium heat - do not
and stir fry until well mixed. Cover wok for another 2 minutes and turn
off heat. Allow noodles to stand in wok for 10 minutes before serving.
Dish out noodles and sprinkle with fried shallots.
Serves 4 - 6
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