Traveler's Rice (Nasi Dagang) Recipe
Traveler's Rice (Nasi Dagang) Recipes
Siamese rice, washed and soak for about 7
glutinous rice, washed and soak for about
thick coconut milk
thin coconut milk
shallots, sliced thinly
piece ginger, sliced thinly
salt to taste
Steam the rice over rapidly
boiling water until the rice is half cooked. Pour in the thin coconut milk and
steam again until the rice is cooked. Pour in the thick coconut milk and
salt and steam until all the coconut milk is absorbed. Mix thoroughly into the rice the
sliced shallots, ginger and fenugreek seeds.
Serves 6 - 8
This dish is a specialty of the east coast
states of Malaysia.
#Ads - Get the above cooking ingredients here at discounted price
More Rice Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |