Giblet Gravy Recipe

Giblet Gravy Recipes

Ingredients :

goose giblets (except liver)

boiling water

2 large sprigs celery leaves

2 large sprigs parsley

1 large carrot, cut up coarsely

4 peppercorns

1/2 tsp salt

goose drippings

1/4 cup all-purpose flour

Method :

Put goose giblets in a saucepan while goose is cooking. Cover them with boiling water and add celery leaves, parsley, carrot, peppercorns and salt. Bring to a boil, turn down heat, cover and simmer about 120 minutes. Lift out giblets and strain liquid, discarding vegetables. Chop giblets finely. Pour all but 1/4 cup drippings out of roasting pan. Put pan on stove and heat drippings. Stir in flour and let bubble and brown slightly. Gradually stir in liquid left from cooking giblets, stirring until smooth after each addition. Stir in enough boiling water to make the gravy a good consistency. Taste and add salt and pepper if necessary. Stir in chopped giblets and heat well.

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