Stir-Fried Shrimp with Snow Peas Cooking Recipes

Stir-Fried Shrimp with Snow Peas Cooking Recipe

Ingredients :

2 cups




1 teaspoon

2 tablespoons

1 tablespoon

1 pound

1/4 cup

2 tablespoons

snow peas


1-inch piece of fresh ginger

clove garlic



cooking oil

large raw shrimp, fresh of frozen, shelled and deveined

chicken stock or water

soy sauce

Method :
  1. Rinse and drain the snow peas and cut the scallions into 1-inch pieces.

  2. Grate the fresh ginger with a mini-food processor or grater, and mince the garlic.

  3. In a small cup, mix the cornstarch with 2 tablespoons of water and set aside.

  4. In a large nonstick skillet, heat the oil over high heat.

  5. Add the garlic and ginger, stir-fry for about 30 seconds, add the scallions, and cook for 1 minute.

  6. Add shrimp and stir-fry for 1 minute.

  7. Add snow peas, stock or water, and soy sauce.

  8. Cook for 1-2 minutes until the peas are bright green and the shrimp is opaque.

  9. Stir in the cornstarch mixture, toss well, and serve immediately.

Serves 4

Shrimp makes stir-frying even faster than it already is, especially when you buy it already shelled and deveined. When combined with a quick-cooking, tender green vegetable such as snow peas (or fresh spinach leaves), you can have a beautiful meal ready in about 10 minutes.

Stir Frying is one of the fastest ways in and out of the kitchen - if you buy ready-cleaned raw shrimp (fresh is best, but frozen will do), you can have this dish on the table before a Chinese restaurant would have time to deliver.

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