Pheasant with Sour Cream Recipe
Pheasant with Sour Cream Recipes
of sour cream
1 onion -
pheasant in a skillet with butter at medium heat. Place the browned bird
in a roasting pin. Mix the sour cream and onion with the fat in the
skillet and then pour over the bird. Cover the roasting pan. Place in a
350F oven for 45 minutes. Use the sour cream mixture as the gravy.
Serves 4 - 6
#Ads - Get the above cooking ingredients here at discounted price
More Soup Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |