Toppings for Steak Recipe

Toppings for Steak Recipes

Toppings for Steak:

Herbal Butter: Blend a couple of tablespoons of chopped fresh parsley and chives with a couple of tablespoons of softened butter and a teaspoon of lemon juice. Add half a clove of minced garlic, if desired.


Red Wine Sauce: Add 1/4 cup red wine and 2 tablespoons of butter to the pan juices after removing the steaks. Pour any liquid from the steaks as they rest back into the pan and season strongly with black pepper. Drizzle over the steak just before serving.


Bleu Cheese Sauce: Blend 2 tablespoons of crumbled bleu cheese with 1/4 cup of sour cream and a tablespoon of lemon juice.

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