Whole Wheat Fettuccini with Salmon and Sage Recipe

Whole Wheat Fettuccini with Salmon and Sage Recipes

Ingredients :

1 pound fresh salmon fillet

1 pound whole wheat fettuccini

1 tsp salt

1 tbsp olive oil

1/2 cup sliced yellow onion

1/2 cup sliced mushrooms (morel, button, shiitake, or other)

2 cloves garlic, minced

1/4 cup chopped fresh sage

1/4 cup red wine

Method :

Wash salmon thoroughly, remove skin and bones, and cut into 1" chunks. Cook fettuccini with salt in a large soup pot with 2 quarts of water for 7 to 10 minutes, or until just tender. While pasta is cooking, heat oil in a medium skillet and sauté sliced onion, mushrooms, and garlic over medium heat just until onion begins to turn translucent. Stir in sage and increase heat until sage begins to brown. Lower heat, and add red wine and salmon. Cover and simmer until salmon is thoroughly cooked. Drain pasta, arrange on a serving platter, and lightly toss with salmon sage mixture. Savory sage and hearty salmon combine with whole grain pasta for a delicious dinner treat. This versatile dish also makes a great cold salad for leftover lunches.

Serves 4-6

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