Fish With Lemon Grass Recipe
Fish With Lemon Grass Recipes
such as pomfret, plump lemon sole or plaice, gutted and cleaned
garlic, finely chopped
chilies, seeded and finely chopped
chopped lemon grass
flowers, to garnish
- In a wok, heat oil, add fish, skin side down fish and cook for
3-5 minutes on each side until lightly browned and cooked.
- Using a fish slice, transfer to a warmed serving plate, cover
and keep warm.
- Add garlic to wok and fry, stirring occasionally, until browned.
- Stir in chilies, shallot, lime juice, palm sugar, lemon grass
and fish sauce.
- Allow to simmer gently for 1-2 minutes.
- Pour over fish and garnish with chili flowers.
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