Prawns In Coconut Sauce Recipe

Prawns In Coconut Sauce Recipes

Ingredients :




2.5 cm

1 teaspoon

250 ml



2 teaspoons

1 teaspoon


fresh red chilies, seeded and chopped

red onion, chopped

thick stalk lemon grass, chopped

piece galangal, chopped

ground turmeric

coconut milk

raw king prawns, peeled and deveined

Thai holy basil leaves

lime juice

fish sauce

spring onion, including some green, cut into fine strips

Method :
  1. Using a small blender, mix chilies, onion, lemon grass and galangal to a paste.
  2. Transfer to a wok and heat, stirring, for 2-3 minutes.
  3. Stir in turmeric and 115 ml water, bring to the boil and simmer for 3-4 minutes until most of the water has evaporated.
  4. Stir in coconut milk and prawns and cook gently, stirring occasionally, for about 4 minutes until prawns are just firm and pink.
  5. Stir in basil leaves, lime juice and fish sauce.
  6. Scatter over strips of spring onion to serve.

Serves 4

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