Thai Beef Skewers with Peanut Sauce Recipe
Thai Beef Skewers with Peanut Sauce Recipes
lemon grass, white part only, chopped
chopped fresh ginger
1 1/2 tbsp
crunchy peanut butter
1 1/2 tbsp
2 tsp soy
soft brown sugar
chopped fresh coriander leaves
or rump steak, cut into 2cm x 10 cm pieces
2 tsp oil
chili, chopped, to garnish - optional
roasted peanuts, to garnish - optional
- Put the onion, garlic, sambal
oelek, lemon grass and ginger in a food processor and process to a
- Heat the oil in a saucepan over
medium heat, add the paste and cook, stirring, for 2-3 minutes, or
- Add the coconut cream, peanut
butter, fish sauce, soy sauce, sugar and lime juice and bring to the
- Reduce the heat and simmer for 5
minutes, then stir in the coriander.
- Meanwhile, thread the meat onto 12
metal skewers, and cook on a hot char grill or in a non-stick frying
pan with the oil for 2 minutes each side, or until cooked to your
- Serve the skewers on a bed of rice
with the sauce and a salad on the side.
- Garnish with chopped chili and
peanuts, if desired.
If using wooden skewers, soak them for
30 minutes before grilling to prevent them from burning.
Ready to eat in 30 minutes
Serves 4 - 6
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