Chicken Wings In Spicy Sauce Recipe
Chicken Wings In Spicy Sauce Recipes
Vietnamese Hot Sauce
chicken stock or water
salt and freshly ground black pepper
oil for deep frying
Trim off tip of each chicken wing
(these are known as pinions), which can be used for making stock. In a bowl, marinate chicken wings
with salt, pepper, sugar and fish sauce for at least 30 minutes,
longer if possible.
Heat oil in a wok or deep fat fryer
to 160C (325F) and deep fry chicken wings
for 2-3 minutes until golden; remove and drain.
Heat Vietnamese Hot Sauce with
chicken stock or water in a saucepan and add chicken wings. Bring to the boil and braise for
5-6 minutes, stirring constantly until sauce is sticky. Add honey and blend well.
Serve hot or cold on a bed of
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