Spicy Pork Hot Pot Recipe
Spicy Pork Hot Pot Recipes
cloves garlic, chopped
lean pork, cut into bite sized pieces
five spice powder
stock or water
spring onions, cut into short sections, to garnish
mange tout and peppers, to serve (optional)
salt and freshly ground black pepper
Heat oil in a clay pot or
flameproof casserole and stir fry garlic and shallots for about 1
minute until fragrant.
Add pork pieces and stir fry them
for about 2 minutes, or until pork turns almost white in color.
Add sugar, fish sauce and five
spice powder, stir for 1 minute, then add stock or water.
Bring to the boil, reduce heat,
cover and simmer for 15-20 minutes.
Adjust seasoning, garnish with
spring onions and serve with mange tout and peppers, if wished.
Chicken, lamb, veal or beef can all be
cooked in the same way; increase the cooking time by 10-15 minutes for
lamb and veal, 20-25 minutes for beef.
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