Spicy Tofu Recipe
Spicy Tofu Recipes
tofu, cut into small cubes
chilies, seeded and chopped
fungus, soaked and cut into small pieces
black bean sauce
spring onions, to garnish
freshly ground black pepper
oil for deep frying
- Heat oil in a wok, and deep fry
tofu cubes until browned on all sides.
- Remove and drain.
- Pour off excess oil, leaving about
1 tablespoon in the wok.
- Add garlic, shallots, and chilies
and stir fry for about 30 seconds, then add leeks and stir fry for
- Add tofu, black fungus and salt
- Stir fry for 1 minute, then blend
in sugar, vinegar, black bean sauce and stock or water.
- Bring to the boil and simmer for
- Mix corn flour with 1 tablespoon
water and stir into mixture with sesame oil.
- Serve garnished with chopped
For non-vegetarian dish, add about 175 g
chopped beef with leeks in step 5, and increase seasonings by half.
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