Vegetables In Spicy Sauce Recipe
Vegetables In Spicy Sauce Recipes
cake tofu, cut into small cubes
chopped lemon grass
chopped fresh root ginger
chili sauce (optional)
small carrot, sliced
green beans, trimmed and cut in half
firm tomatoes, cut into wedges
Heat oil in a wok or large frying pan and
fry tofu until browned on all sides.
Remove and drain.
Stir fry garlic and shallots in the
same oil for about 1 minute, then add curry powder, soy sauce, lemon
grass, ginger and chili sauce, if using, and continue cooking for a
Add coconut milk, sugar and 1/2
teaspoon salt and bring to the boil.
Add carrots, onion, cauliflower,
beans and tofu and stir fry for 3-4 minutes, then add tomatoes.
Blend well and cook for a further 2
Serve at once.
For non-vegetarians, either fish sauce or
oyster sauce can be used instead of soy sauce for this dish.
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